No Gujarati journeys, picnics, foreign trips or even business trips are complete without this ubiquitous snack. Thepla - A Snack that every Gujarati Swear by! Source Popular adaptations of the khaman include Ameri khaman (mashed up khaman garnished with sev and pomegranate), Nylon khaman (softer and fast-cooking khaman) and Masala khaman (khaman served with hot and spicy chilly powder) 2. ![]() Traditionally served on a large green leaf called the Kesuda, the modern, urban version is served in newspapers in farsan (snack) shops with tangy chutneys and several pieces of green chillies. It is then cut up into cubes and usually garnished with mustard seeds, coriander leaves, sev and chopped onions. To prepare the khaman, the khaman flour mix is boiled along with turmeric, salt and baking soda to make it light and fluffy. ![]() Here is a list of Gujarati Food items that you absolutely can't miss:Ī tasty and healthy steamed snack made from freshly ground lentils and chickpea flour, it is very similar to its humble cousin, the world-famous -dhokla. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. But there is more to the Food of Gujarat than that. ![]() Many of us associate Gujarat only with dhokla, khakhra or the drool-worthy Gujarati Thali.
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